Mustard Flavoured Salt plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae (the mustard family), Mustard Flavoured Salt is something that can be easily found in the common household. We at Nature’s stock grown and curated the supreme quality of mustards, Mustard flavoured salt that not only enhances the taste but also has many health benefits.

Where To Use?

It’s a Perfect taste enhancer, aromatic accompaniment to any salad, fruits, barbeque, yogurt, dry fruits, Breads, Chips, Baked goods, Veggies, Curd or any special snack treat. soups, rubbed into meat prior to grilling/marinating and used to finish off roasted vegetables. Sprinkle it over pizza, your next fried or boiled egg or breakfast toast! Use it in your dal tadka, use it to liven up raitas, cut fruits, chutneys and lassi or toss it with French fries or marinate paneer or chicken in it.