Chamomile Flavoured Salt, is the common name for several daisy-like plants of the family Asteraceae. Chamomile is one of the most ancient medicinal herbs commonly used to make herbal infusions for beverages. Chamomile Flavoured Salt is just not a flower but it has numerous health benefits. That is why we bring the incredible chamomile salt from the hills.Its a traditional salt of uttarakhand made up of mixed spice and herbs hand grinded in silbatta by our Janani.

Where to Use?

 It’s a Perfect taste enhancer, aromatic accompaniment to any salad, fruits, barbeque, yoghurt, dry fruits, Breads, Chips, Baked goods, Veggies, Curd or any special snack treat. soups, rubbed into meat prior to grilling/marinating and used to finish off roasted vegetables. Sprinkle it over pizza, your next fried or boiled egg or breakfast toast! Use it in your dal tadka, use it to liven up raitas, cut fruits, chutneys and lassi or toss it with French fries or marinate paneer or chicken in it.