Panch Tulsi Tea is made of Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. Ayurvedic medicine uses five different varieties of tulsi to make Panch Tulsi. They all function to improve a body’s immunity, skin care, and general health. Being Indian, you might be familiar with the word “tulsi.” It is a worship plant after all in India.
Tulsi has been said to be a universal herb and utilized in medicine since ancient times. A liquid or ark containing the five different varieties of tulsi boosts the power for healthy wellbeing. Holy basil is another name for tulsi. It is a member of the Labiatae genus of plants. Tulsi is an Indian Hindi word. All varieties of tulsi are indigenous to India. That is how panch tulsi oil will be.
Nutritional Value
- Energy – 6.50 kals
- Carbohydrate – 1.076 gm
- Fat – BLQ(0.78) gm
- Protein – 0.38 gm
BENEFITS OF PANCH TULSI TEA
1. Natural Immunity Booster:
Zinc and Vitamin C are abundant in tulsi. As a result, it boosts natural immunity and prevents the spread of illnesses. It contains powerful antiviral, antifungal, and antibacterial effects that shield humans against a range of ailments. The immune system is strengthened by tulsi leaf extract, which makes T helper cells and natural killer cells more active.
2. Reduces Fever & Pain:
Tulsi has antibacterial and antiviral qualities that aid in the treatment of illnesses and lower fever. Periodic fevers can be treated with black pepper powder and fresh Tulsi juice. Another method for lowering fever is to boil tulsi leaves with powdered cardamom (elaichi) in half a litre of water, then combine the mixture with sugar and milk. Body aches are lessened by eugenol, a terpene contained in tulsi that has pain-relieving qualities.
3. Reduces Cold, Cough:
The components of tulsi, camphene, cineole, and eugenol aid to lessen chest congestion and the common cold. Bronchitis, asthma, influenza, cough, and cold can all be treated with Tulsi leaf juice blended with honey and ginger.
4. Reduces Stress & Blood Pressure:
Compounds Ocimum Sides A and B are found in tulsi. These substances balance the brain’s serotonin and dopamine neurotransmitters while reducing stress. Tulsi’s anti-inflammatory effects lower blood pressure and inflammation.
5. Promote Weight Loss:
Weight loss and tulsi go hand in hand. Tulsi has an extremely low calorie count and lowers blood cholesterol levels. It supports the effort to lose weight. It uses natural methods to reduce abdominal fat effectively.
6. Gastrointestinal Disorders
The most secure natural remedy to encourage the stomach to create more mucus is tulsi. It improves digestion and lessens bloating, stomach pain, and gastric acid. Therefore, it is beneficial to increase appetite.
