Timru Seed Salt

Timru Seed Salt botanical name, Zanthoxylum armatum is one of the best gifts we have received from mother nature. It can be found in the hills of Uttarakhand, Himachal & himalayan range in the height of 5000 feet to 8000 feet. We collected the best timru from the hills and mixed it with different spices. Now Nature’s stock came up with Timru seed salt who gets very rare. Timru flavoured salt that not only enhances the taste but also has many health benefits.

Where To Use?

It’s a Perfect taste enhancer, aromatic accompaniment to any salad, fruits, barbeque, yogurt, dry fruits, Breads, Chips, Baked goods, Veggies, Curd or any special snack treat. soups, rubbed into meat prior to grilling/marinating and used to finish off roasted vegetables. Sprinkle it over pizza, your next fried or boiled egg or breakfast toast! Use it in your dal tadka, use it to liven up raitas, cut fruits, chutneys and lassi or toss it with French fries or marinate paneer or chicken in it.